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The Jerk House, a trailblazer in the gourmet condiment market, is not just a brand, it’s a legacy. Founded by Dr. Carlton Brown, the business is deeply rooted in the rich culinary heritage of his mother, Mama Brown, who was born in 1923 in Jamaica. Her passion for authentic Caribbean flavours laid the foundation for what has become a global culinary movement. Today, The Jerk House continues to honour her legacy while pushing the boundaries of innovation, bringing bold Caribbean flavours to the shelves of UK retailers and beyond.

This year, The Jerk House is making waves once again with its latest Great Taste Award wins and the launch of two groundbreaking products: Creamy Luxurious Jerk Mayo and Jerk Ketchup. These condiments are more than just food – they are a celebration of Caribbean culture, a testament to the resilience of tradition, and a bold statement in a global market.

A legacy born in 1923 - Mama Brown’s story began in the heart of Jamaica, where she mastered the art of blending spices and creating flavours that told the story of her homeland. Her recipes, passed down through generations, were more than just meals – they were a way of preserving culture and bringing people together. Dr. Carlton Brown, her son, has carried this legacy forward, infusing his mother’s wisdom with modern innovation to create a brand that resonates with today’s global audience.

Adding to this rich family narrative is the influence of Dr. Brown’s mother-in-law, whose own culinary expertise and passion for Caribbean cuisine have further enriched The Jerk House’s story. Together, these matriarchs have inspired a brand that is as much about heritage as it is about the future.

From humble beginnings to global shelves
The journey from Mama Brown’s kitchen to the shelves of prestigious UK retailers like Selfridges and Cotswold Fayre is a testament to the power of authenticity and innovation. The Jerk House is not just selling condiments – it’s sharing a piece of Caribbean history, challenging stereotypes, and redefining how the world perceives Caribbean cuisine.

In a market saturated with predictable flavours, The Jerk House dares to be different. As consumer demand for global tastes and premium condiments soars – surging by 35% in the past year alone (The Food & Beverage Magazine) – this award-winning brand is setting a new standard with its fusion of heritage and modern culinary brilliance.

The Jerk House’s Creamy Luxurious Jerk Mayo is an innovative game-changer where we take authentic license to highlight the impact on Jerk in the UK, This rich, velvety blend of traditional Jamaican jerk spices and smooth, indulgent mayonnaise transforms the ordinary into the extraordinary. Elevating burgers, sandwiches, and salads with a fiery Caribbean twist, it’s a condiment that demands attention. As one ecstatic customer declares, “This is hands down the best mayo I’ve ever tasted!”

The Jerk House’s Jerk Ketchup is a revelation. Combining the familiar sweetness of ripe tomatoes with the fiery punch of authentic jerk seasoning, this condiment is tangy, spicy, and utterly addictive. Perfect with grilled meats, fries, or even straight from the jar, it’s a flavour explosion that’s winning fans across the board. “I could eat this all day!” raves one devoted customer.

Dr. Carlton Brown is on a mission to push flavour boundaries while staying true to his roots: “We’re committed to crafting condiments that ignite the senses and bring people closer to the vibrant soul of Caribbean cuisine. These new products fill a gap in the market, offering adventurous food lovers something truly unique. But more than that, they carry the legacy of my mother and the generations before her.”

Beyond these bold new launches, The Jerk House continues to shine with its award-winning jerk BBQ sauce, Caribbean hot mustard, and its iconic jerk seasoning marinade – essential for anyone looking to recreate authentic Jamaican flavours at home.

Every product from The Jerk House is crafted with the finest ingredients and an unwavering commitment to excellence. Retailers are taking notice, as the brand’s ability to captivate adventurous consumers makes it a standout in the competitive specialty food sector.

The Jerk House is more than a condiment brand – it’s a cultural ambassador. By bringing Caribbean flavours to the forefront of the global market, it challenges outdated narratives and positions Caribbean products as premium, innovative, and indispensable. This is not just about food; it’s about representation, heritage, and the power of flavour to connect people across the world.

With its bold new flavours and relentless dedication to quality, The Jerk House is leading a culinary revolution. Discerning food lovers and retailers alike are invited to join this flavour-packed journey and experience the future of Caribbean-inspired condiments.

For press inquiries, product samples, or retail partnerships, please contact:
Nicola – media@marshallandbrown.co.uk